Characteristics
Classification: Doc
Grape Varieties: Rossese
Vine Training System: Guyot
Yield per Hectare: 70 quintals
Harvest: Mid September
Vinification: Direct pressure and vinification for 50% in new barrels, for the remaining 50% in stainless steel tanks at controlled temperature
Maturation: In barrels for 9 months
Tasting notes
Colour: Bianco
Notes: Full straw yellow colour with greenish reflexions; to the nose gives delicate sensation of vanilla, orange blossom and citrus fruits; to the palate provides a clear structure, with a good alcoholic impact refreshed by a lively citrus flavour which sustains the taste to a plesant almondy finish
Serving suggestions: Starters, white meat and fish
Analytical Data
Vintage: 2016
Alcohol: 13,4
Total Acidity: 5,25 gr/lt
pH: 3,58
Residual Sugars: 4,6 gr/lt
Dry Extracts: 16,2 gr/lt
Packaging: cases of 6 bottles horizontally stored