Colour: Rosso
Notes: Ruby red with garnet reflexions, it arrives to the nose with a pleasurable fruity and floral bouquet enriched with vivid spices and lightly burned firewood scents. A good structure is provided on the palate, with notes of raspberry and rose sustained by heavy tannins and a good texture.
Serving suggestions: Red meat, braised, stews and roasts and truffle based dishes.
Colour: Rosso
Notes: A warm ruby garnet red colour creates a scent of profound depth and complexity, with a progression from notes of raspberry and rose flowers finishing with an intense spicy feeling. On the palate, it presents immediate and intense sweet tannin, which gives a nice touchable consistency sweetened by mature fruits.
Serving suggestions: Red meat, braised, stews and roasts and truffle based disches
Characteristics Classification: Docg Grape Varieties: Nebbiolo Vine Training System: Guyot Yield per Hectare: 60 quintals Harvest: First ten days of October Vinification: Fermentation with pumpovers in stainless steel tanks for about 6 days and further long maceration for 10 days Maturation: In barrels of medium toasted Allier for 24 months, with refinement for about 6 ...
Colour: Rosso
Notes: To the sight it is presented with an inviting light ruby red colour with violet reflexions; followed on the nose by a scent of wine, rich with small fruits of the forest notes.
The taste is dry, fresh with a light almondy finish.
Serving suggestions: Pasta and risotto with meat sauces, cured meat, meat stew and cheeses
Colour: Rosso
Notes: Intense ruby red colour; there is a fragant scent, with notes of prune and cherry. The taste is rich, with spicy and velvety tannins.
Serving suggestions: Red meat, braised, pasta,boiled and cheeses.
Colour: Rosso
Notes: Intense ruby red colour, with aging it develops elegant garnet reflections; there is a fragrant scent, with notes of prune and cherry.
The taste is rich, with spicy and velvety tannins
Serving suggestions: Red meat, braised, boiled and mature cheeses
Colour: Rosso
Notes: Ruby red colour with garnet reflexions; the scent is full and intense, softened by light shadings of rose flowers; an elegant and velvety taste, with intriguing suggestion of earth an truffle
Serving suggestions: Red meat, roasts and game
Colour: Bianco
Notes: It has a straw yellow colour with golden reflexions, followed by a delicate but complex floral bouquet scent with notes of camomile and apple. The taste is dry and harmonic, refreshed by a pleasurable acidity.
Serving suggestions: White meat and fish
Colour: Bianco
Notes: Full straw yellow colour with greenish reflexions; to the nose gives delicate sensation of vanilla, orange blossom and citrus fruits; to the palate provides a clear structure, with a good alcoholic impact refreshed by a lively citrus flavour which sustains the taste to a plesant almondy finish
Serving suggestions: Starters, white meat and fish
Colour: Bianco
Notes: Straw yellow coloured wine with freenish reflexions. It offers itself to refined noses with pleasurable fruity and floral sensations. On the palate shows optimum taste-smell equilibrium, light structure and balance, notably fresh sapidity and good persistence.
Serving suggestions: White meat and fish
Colour: Bianco
Notes: Nice straw yellow colour with golden reflexions made shiny by light bubble; it preludes a sweet and fragrant scent, where hints of rose, honey, apple and pineapple alternate with vivid vegetable sensation of sage. The taste is stimulated by a fresh acidity and citrus, made strong by an elegant development from carbon dioxide
Serving suggestions: Desserts, also with a cream base, mixed berry tarts and small pastries
Colour: Rosso
Notes: A solid structured wine of intence ruby red colour, to the nose it gives a scent of mature red fruits seasoned by ample spiciness; on the palate provides rich and intense taste sensation, soft, refined with a long lasting tannins.
Serving suggestions: Red meat, roasts and game
Colour: Rosso Notes: Ruby red with garnet reflexions, it arrives to the nose with a pleasurable fruity and floral bouquet enriched with vivid spices and lightly burned firewood scents. A good structure is provided on the palate, with notes of raspberry and rose sustained by heavy tannins and a good texture. Serving suggestions: Red meat, braised, stews and roasts and truffle based dishes.
Colour: Rosso Notes: A warm ruby garnet red colour creates a scent of profound depth and complexity, with a progression from notes of raspberry and rose flowers finishing with an intense spicy feeling. On the palate, it presents immediate and intense sweet tannin, which gives a nice touchable consistency sweetened by mature fruits. Serving suggestions: Red meat, braised, stews and roasts and truffle based disches
Characteristics Classification: Docg Grape Varieties: Nebbiolo Vine Training System: Guyot Yield per Hectare: 60 quintals Harvest: First ten days of October Vinification: Fermentation with pumpovers in stainless steel tanks for about 6 days and further long maceration for 10 days Maturation: In barrels of medium toasted Allier for 24 months, with refinement for about 6 ...
Colour: Rosso Notes: To the sight it is presented with an inviting light ruby red colour with violet reflexions; followed on the nose by a scent of wine, rich with small fruits of the forest notes. The taste is dry, fresh with a light almondy finish. Serving suggestions: Pasta and risotto with meat sauces, cured meat, meat stew and cheeses
Colour: Rosso Notes: Intense ruby red colour; there is a fragant scent, with notes of prune and cherry. The taste is rich, with spicy and velvety tannins. Serving suggestions: Red meat, braised, pasta,boiled and cheeses.
Colour: Rosso Notes: Intense ruby red colour, with aging it develops elegant garnet reflections; there is a fragrant scent, with notes of prune and cherry. The taste is rich, with spicy and velvety tannins Serving suggestions: Red meat, braised, boiled and mature cheeses
Colour: Rosso Notes: Ruby red colour with garnet reflexions; the scent is full and intense, softened by light shadings of rose flowers; an elegant and velvety taste, with intriguing suggestion of earth an truffle Serving suggestions: Red meat, roasts and game
Colour: Bianco Notes: It has a straw yellow colour with golden reflexions, followed by a delicate but complex floral bouquet scent with notes of camomile and apple. The taste is dry and harmonic, refreshed by a pleasurable acidity. Serving suggestions: White meat and fish
Colour: Bianco Notes: Full straw yellow colour with greenish reflexions; to the nose gives delicate sensation of vanilla, orange blossom and citrus fruits; to the palate provides a clear structure, with a good alcoholic impact refreshed by a lively citrus flavour which sustains the taste to a plesant almondy finish Serving suggestions: Starters, white meat and fish
Colour: Bianco Notes: Straw yellow coloured wine with freenish reflexions. It offers itself to refined noses with pleasurable fruity and floral sensations. On the palate shows optimum taste-smell equilibrium, light structure and balance, notably fresh sapidity and good persistence. Serving suggestions: White meat and fish
Colour: Bianco Notes: Nice straw yellow colour with golden reflexions made shiny by light bubble; it preludes a sweet and fragrant scent, where hints of rose, honey, apple and pineapple alternate with vivid vegetable sensation of sage. The taste is stimulated by a fresh acidity and citrus, made strong by an elegant development from carbon dioxide Serving suggestions: Desserts, also with a cream base, mixed berry tarts and small pastries
Colour: Rosso Notes: A solid structured wine of intence ruby red colour, to the nose it gives a scent of mature red fruits seasoned by ample spiciness; on the palate provides rich and intense taste sensation, soft, refined with a long lasting tannins. Serving suggestions: Red meat, roasts and game