Classification: DOCG
Grape Varieties: 100% Nebbiolo
Vine Training System: Guyot
Yield per Hectare: 8 tonnes
Harvest: 2nd October decade
Tasting notes
Colour: light ruby red with orange reflections
Notes: dried fruits notes, full bodied but elegant tannins, which give a long finish.
Analytical Data
Vintage: 2015
Alcohol: 14,2
Total Acidity: 5,4 gr/lt
pH: 3,6
Residual Sugars: 0,9 gr/lt
Dry Extracts: 29,6 gr/lt
Packaging: 6 Albeisa bottles