Characteristics
Classification: Doc
Grape Varieties: Nebbiolo and merlot
Vine Training System: Guyot
Yield per Hectare: 65 quintals
Harvest: Merlot starts in October, nebbiolo from the 10th-15th of October
Vinification: Maceration for 8-10 days in stainless steel tanks with controlled temperature
Maturation: In barrels for at least 12 months
Tasting notes
Colour: Rosso
Notes: A solid structured wine of intence ruby red colour, to the nose it gives a scent of mature red fruits seasoned by ample spiciness; on the palate provides rich and intense taste sensation, soft, refined with a long lasting tannins.
Serving suggestions: Red meat, roasts and game
Analytical Data
Vintage: 2016
Alcohol: 14,2
Total Acidity: 5,25 gr/lt
pH: 3,58
Residual Sugars: 1,8 gr/lt
Dry Extracts: 26,6 gr/lt
Packaging: Boxes of 6 bottles